Whitewater Cooks with Friends by Shelley Adams
“Fans of the series will find themselves again working through the pages of this cookbook, returning again and again for the trusted and straight-forward recipes. Thanks to talented friends, third time’s a charm for Shelley Adams”Claire Sear- Eat magazine.
Shelley Adams gained her training and love for food while cooking for the movie business in Vancouver, BC. After moving to the Kootenays in 1985 she became the owner of the Whitewater Ski Resort where she was the creative director and chef for the Fresh Tracks Café. Shelley received training at La Varenne Cooking School in France.
Her successful book, Whitewater Cooks – Pure, Simple and Real Creations from The Fresh Tracks Café, led to the development of her second book, Whitewater Cooks at Home and now Whitewater Cooks with Friends.
Since it’s publication in October of 2011 this third book has sold out of its print run of 14,500 in just three months, and is now in its second printing. According to Book Manager National this book has outsold Jamie Oliver and Michael Smith in Canada and shows no signs of slowing down. The recipes in this book are used and modified by restaurants and chefs all across the country and word of mouth has helped to push her book to best-selling status.
Whitewater Cooks with Friends makes it’s televison debut!
Watch for WhitewaterCooks with Friends on Anna and Kristina’s The Grocery Bag Tuesday Nov. 20, 9 pm ET | 6 pm PT on OWN Canada. http://www.annaandkristina.com/
Interview on Be the Media podcast
Eat, Drink Be Local
QMFM- shout out for food on the Mike and Tara show
101.5 EZ Rock Kelowna
Hidden Ponies review: http://hiddenponies.com/?p=3075
Within the Kitchen cookbook review: http://withinthekitchen.blogspot.ca/2012/03/cookbook-review-whitewater-cooks-with.html
Interview with Patty Mack CFax 1070
Gourmeted.com- Review: http://gourmeted.com/2012/03/23/whitewater-cooks-with-friends/
Sean’s Adventure in Flavor Town
Eyes Bigger than my Stomach
Vanilla Clouds and Lemon Drops– Review
Paella Chowder Recipe featured on ChicGalleria.com
Korena in the Kitchen- Cookbook Review
Interview with More than Burnt toast:
Review on Food Doodles for Tomato and Red Lentil Bisque
Review on Christie’s Corner
Interview in the Vancouver Observer
The Nervous Chef Review